Olive Garden Italian Restaurant
4920 Golf Rd, Eau Claire, WI, 54701
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
4920 Golf Rd
Eau Claire, WI, 54701 - Phone (715) 838-0707
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw5509&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Happy Hour : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Aaron S.
Your typical Olive Garden, but with great staff. We've never had a bad experience or rude service in all our years here.
(5)Jackie P.
We stopped for dinner on our way back from a road trip. Fun, friendly atmosphere! The staff were all smiles and friendly. It was fairly busy, but we were never forgotten. A young woman came to check the restrooms were clean while I was washing my hands- I've never seen that at a restaurant before. I'm glad to see they're making sure their facilities staff clean and welcoming. It's Olive Garden- so you should know by know it's not as cheap as day McDonalds, but the food is way better. I had a glass of Malbec wine I like so much the waitress grabbed the bottle so I could write down the info for a later date.Our waitress checked on us enough to keep is happy without being stalker like or pushy. I had the vegetarian lasagna primavera with chicken off the lite menu. The chicken was quite salty for my typical low sodium taste buds. Overall though the meal was still quite good. A big portion as well, I couldn't finish it. My hubby got the trout with broccoli and liked it enough that he'd get it again. A great restaurant to bring friends, family, or a date.
(5)Don P.
For a chain restaurant they are not bad. Zuppa Tuscano is an excellent soup. Black Tie mousse cake is an excellent dessert. Garlic Chicken dishs is good. Just recently they introduced a new appetizer...Artichoke Fritti. It's good but if in the Eau Claire area have the Artichoke Fritti at Draganetti's. Steak Gorgonzolla is very good.
(3)Liz L.
Sloooooow Friday night (added the extra O's to emphasize how not busy this place was). I was out for dinner with a few friends after moving back to the Midwest. Olive Garden, I feel, is generally a safe bet--you get your breadsticks, salad or soup, waitresses add cheese, etc. Simple, safe, predictable. Well no one could have predicted the mess that this visit became. I got a real good idea what our visit was to become when a friend asked for a wine recommendation and was looked at like he was speaking fluent Russian. Then a forgotten water then two forgotten straws. Our waitress, while kind, was off in space. Both a friend and I ordered appetizers at the time of ordering our entrees. We drank some wine and waited for the appetizers to show. They never did. Our entrees arrived at the tables before the appetizers did and my friend asked on the off chance if we would be seeing our appetizers soon. The waitress informed us that they had never been put in. We cancelled the appetizer order at that point. The fun doesn't stop there, either. We dusted off an order of breadsticks (they are amazing, right?) in a matter of minutes and was approached by the waitress as to whether we wanted another order (and who would say no to that??). No one that's who. However... Like our lost and forgotten appetizers, so became our second order of breadsticks. Then came the time for the bill...we split the bill three ways and again, the items were on the wrong ticket. Another "urgh" moment. After we had paid for our meal, some random lady came to our table periodically and took the dishes. I understand it was her job, but she didn't say anything and just kinda creeped me out. The stars earned goes for the food, which wasn't bad. After the whole appetizer fiasco we were given two free deserts in lieu of my coveted spinach and artichoke dip and my friends stuffed mushrooms. While it was a kind gesture damage was done. I did mention above that our waitress was kind and had good intentions--but isn't it that the road to hell is paved with good intentions? Indeed. 2 stars.
(2)Abby D.
I've never had a bad experience here. The wait staff appears professional, friendly and on top of things. No waitress or waiter is ever 'just standing around'. They always seem to keep busy. Thank you for making every experience a good one.
(5)Andrea H.
The food was ok. We weren't sure if the orders being messed up were because of the server or the kitchen. The things we ordered that were correct were great though. Server was very nice
(3)Elga T.
I have the eggplant Parmesan, which was very well done. The eggplant was crispy, and the pasta al dente. The salad and breadsticks were fresh as usual. The best part of the experience, was the bartender, Erica. I placed a to go order, and accidentally my dessert was not included in the bag. I then drove to my hotel, and several minutes later, realized that my dessert was missing. I called back, and spoke with Erica, and she apologized profusely. I told her that I would return tomorrow for a credit or to pick up the desert, but she insisted on delivering it to my hotel when her shift ened approximately 30 minutes later. She completely went above and beyond the call of duty, and I really commend her for this. What an excellent waitress, with amazing work ethic.
(5)Adel Z.
Family favorite. The kids call it "epic"
(5)Cyndi C.
The meals can get a bit pricey, but never fails to be good. Outstanding staff and service.I have eaten here many times and I have never failed to get great food and service!
(5)Rachel A.
Everytime I go here it's the same, which is a good thing! I know what to expect and I get exactly that. The service is great here! Whoever does the hiring deserves a pat on the back. It's always clean too. I will always go back to Olive Garden!
(5)Gus S.
Just go to Draganetti's or Mona Lisa's. You're supporting a local business instead of a big, less-than-average restaurant chain. If you go to any big foodie city, you can fairly easily find an Italian restaurant that will blow Olive Garden out of the water. Also, Italy itself has some pretty tough competition for this place.
(1)Joanie D.
fabulous service on a busy Saturday afternoon. moscato was yummy!
(4)